Established 2001
Food Safety Services & Project Consultants for UK & International Food Businesses
UK Clients
SFBB Systems currently provides food safety services to over fifty clients across the UK, some on a retained basis, others for periodic interventions or just as and when required. Some of these are shown below.
Real Patisserie
Brighton / Hove
2009 - present
Manufacturing artisan bakery and a chain of four retail outlets with self contained patisserie and savoury kitchens.
SFBB Systems provide:
Development and ongoing review and maintenace of bakery HACCP and retail Enhanced SFBB Food Safety Management Systems. Annual food safety audits and provision of electronic food safety management E-Audits. Assistance to the bakery in achieving SALSA accreditation in 2020.
The Biltong Factory
London
2016 - present
Manufacturer of biltong and boerewors.
SFBB Systems provide:
Development of manufacturing HACCP in order to gain full establishment approval. Provision of initial training, ongoing HACCP review and consultancy advice.
The Gog Farm Shop
Great Shelford, Cambridge
2013 - present
Upmarket farm shop with butchery, deli, cafe and outdoor events.
SFBB Systems provide:
Development and ongoing review and maintenance of Enhanced SFBB Food Safety Management System and a separate butchers HACCP. Annual food safety audits, ongoing training and consultancy advice.
Scotsales Garden Centres
Great Shelford ӏ Fordham ӏ Horningsea
2012 - present
Scotsdales are one of the oldest garden centres in the UK. All three sites have large, busy Sunflower Cafes selling quality homecooked food seven days a week.
SFBB Systems provide:
Development of Enhanced Food Safety Management System, tailored for each Cafe site. Annual food safety audits, annual FSMS review and updates with ongoing consultancy advice.
Little Tums
Shoreham
2011 - present
Provider of childrens meal delivery service from a central production kitchen; delivering into school and nursery settings in and around Sussex and London. 1500+ meals a day.
SFBB Systems provide:
Worked with this successful business from day one advising on kitchen layout, HACCP development, annual HACCP audits, annual reviews, quaterly food safety surveillance visits and ongoing training and consultancy.
Sushi Haven
Greater London
2012 - present
Directly managed and franchised sushi restaurant, retail and home delivery concept across five outlets.
SFBB Systems provide:
HACCP development with operational Food Safety Management manuals. Annual audits with ongoing training and consultancy advice and the development of a company franchise manual.
Bury Lane
Melbourn, Hertfordshire
2012 - present
Well established, large, quality farm shop with cafe, deli, butchery, fishmonger and food outlets in outdoor and soft play areas.
SFBB Systems provide:
Development and ongoing review and maintenance of Enhanced SFBB Food Safety Management System and a separate butchers HACCP. Bespoke monitoring and recording documents for all outlets. Annual food safety audits, follow-up visits, ongoing training and consultancy advice.
Infinity Foods
Shoreham
2011 - present
One of the UK's leading national and international distributors of high quality, organic, biodynamic, fair-trade and natural products. An extensive warehouse and distribution plant with a separate packing area with 7 state of the art mixing and packing lines for a large range of own brand cereals, nuts, pulses and gluten-free foods.
SFBB Systems provide:
HACCP development, maintenance and review. Gluten-free / Ceoliac Society advice to acheive certification. Annual HACCP audits, follow up assistance and more recently, consultancy advice for obtaining SALSA accreditation.
W.J Seppings Butcher
Beccles, Suffolk
2013 - present
Retail butchers specialising in locally sourced meat and an extensive range of sausages and homemade deli items for retail and catering.
SFBB Systems provide:
Development, ongoing review and maintenance of butchers HACCP and periodic audits.
Open Bakery
Brighton
2013 - present
Independent artisan bakery with self contained patisserie and savoury kitchen.
SFBB Systems provide:
Development and ongoing review and maintenance of retail Enhanced SFBB Food Safety Management System. Annual food safety audits and provision of electronic food safety management E-Audits.
La Hogue
Chippenham, Cambridgeshire
2011 - present
Family owned farm shop with cafe and butchery.
SFBB Systems Lprovide:
Development and ongoing review and maintenance of Enhanced SFBB Food Safety Management System and a separate butchers HACCP. Annual food safety audits, follow-up visits, ongoing training and consultancy advice.
La Patisserie
Shoreham
2015 - present
Independent artisan French patisserie, bakery and cafe.
SFBB Systems provide:
Adaption of existing Food Safety Management System into an Enhanced SFBB pack. Annual food safety audits and Hygiene Rating advice.
The Butchers Blade
Huntingdon
2018 - 2019
A new retail butchers business with a large range of raw and cooked food.
SFBB Systems provide:
The Butchers Blade required set-up advice and a new butchers HACCP System. This butchers achieved the top 5 FHRS at its first inspection.
Mercado Central
Cambridge
2020 - present
A new, exciting, Spanish restaurant concept in the heart of Cambridge.
SFBB Systems provide:
Pre-opening food safety advice, initial consultancy on food safety management systems and a 'soft' audit of kitchen operations.