UK Clients

SFBB Systems Ltd currently provides food safety services to over fifty clients across the UK, some on a retained basis, others for periodic interventions or just as and when required. Some of these are shown below.

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Real Patisserie 

Brighton  /  Hove

2009 - present

 

Manufacturing artisan bakery and a chain of four retail outlets with self contained patisserie and savoury kitchens.

SFBB Systems Ltd provide:

Development and ongoing review and maintenace of bakery HACCP and retail Enhanced SFBB Food Safety Management Systems. Annual food safety audits and provision of electronic food safety management E-Audits. Assistance to the bakery in achieving SALSA accreditation in 2020.

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The Biltong Factory
London

2016 - present

Manufacturer of biltong and boerewors.

SFBB Systems Ltd provide:

Development of manufacturing HACCP in order to gain full establishment approval. Provision of initial training, ongoing HACCP review and consultancy advice.

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The Gog Farm Shop
Great Shelford, Cambridge

2013 - present

Upmarket farm shop with butchery, deli, cafe and outdoor events.

SFBB Systems Ltd provide:

Development and ongoing review and maintenance of Enhanced SFBB Food Safety Management System and a separate butchers HACCP. Annual food safety audits, ongoing training and consultancy advice.

Scotsales Garden Centres
Great Shelford  ӏ  Fordham  ӏ  Horningsea

2012 - present

Scotsdales are one of the oldest garden centres in the UK. All three sites have large, busy Sunflower Cafes selling quality homecooked food seven days a week.

SFBB Systems Ltd provide:

Development of Enhanced Food Safety Management System, tailored for each Cafe site. Annual food safety audits, annual FSMS review and updates with ongoing consultancy advice.

Little Tums
Shoreham

2011 - present

Provider of childrens meal delivery service from a central production kitchen; delivering into school and nursery settings in and around Sussex and London. 1500+ meals a day.

SFBB Systems Ltd provide:

Worked with this successful business from day one advising on kitchen layout, HACCP development, annual HACCP audits, annual reviews, quaterly food safety surveillance visits and ongoing training and consultancy.

Sushi Haven
Greater London

2012 - present

Directly managed and franchised sushi restaurant, retail and home delivery concept across five outlets.

SFBB Systems Ltd provide:

HACCP development with operational Food Safety Management manuals. Annual audits with ongoing training and consultancy advice and the development of a company franchise manual.

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Bury Lane
Melbourn, Hertfordshire

2012 - present

Well established, large, quality farm shop with cafe, deli, butchery, fishmonger and food outlets in outdoor and soft play areas.

SFBB Systems Ltd provide:

Development and ongoing review and maintenance of Enhanced SFBB Food Safety Management System and a separate butchers HACCP. Bespoke monitoring and recording documents for all outlets. Annual food safety audits, follow-up visits, ongoing training and consultancy advice.

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Infinity Foods
Shoreham

2011 - present

One of the UK's leading national and international distributors of high quality, organic, biodynamic, fair-trade and natural products. An extensive warehouse and distribution plant with a separate packing area with 7 state of the art mixing and packing lines for a large range of own brand cereals, nuts, pulses and gluten-free foods.   

SFBB Systems Ltd provide:

HACCP development, maintenance and review. Gluten-free / Ceoliac Society advice to acheive certification. Annual HACCP audits, follow up assistance and more recently, consultancy advice for obtaining SALSA accreditation.

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W.J Seppings Butcher
Beccles, Suffolk

2013 - present

Retail butchers specialising in locally sourced meat and an extensive range of sausages and homemade deli items for retail and catering.

SFBB Systems Ltd provide:

Development, ongoing review and maintenance of butchers HACCP and periodic audits.

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Open Bakery
Brighton

2013 - present 

Independent artisan bakery with self contained patisserie and savoury kitchen.

 

SFBB Systems Ltd provide:

Development and ongoing review and maintenance of retail Enhanced SFBB Food Safety Management System. Annual food safety audits and provision of electronic food safety management E-Audits.

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La Hogue
Chippenham, Cambridgeshire

2011 - present

Family owned farm shop with cafe and butchery.

SFBB Systems Ltd provide:

Development and ongoing review and maintenance of Enhanced SFBB Food Safety Management System and a separate butchers HACCP. Annual food safety audits, follow-up visits, ongoing training and consultancy advice.

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La Patisserie
Shoreham

2015 - present

Independent artisan French patisserie, bakery and cafe.

SFBB Systems Ltd provide:

Adaption of existing Food Safety Management System into an Enhanced SFBB pack. Annual food safety audits and Hygiene Rating advice.

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The Butchers Blade
Huntingdon

2018 - 2019

A new retail butchers business with a large range of raw and cooked food.

SFBB Systems Ltd provide:

The Butchers Blade required set-up advice and a new butchers HACCP System. This butchers achieved the top 5 FHRS at its first inspection.

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Mercado Central
Cambridge

2020 - present 

A new, exciting, Spanish restaurant concept in the heart of Cambridge.

SFBB Systems Ltd provide:

Pre-opening food safety advice, initial consultancy on food safety management systems and a 'soft' audit of kitchen operations.

SFBB Systems Ltd registered in England & Wales at Chandler Tuck, 1st Floor, 30 High Street, Ashford, Kent.  TN24 8JR  under No. 6043411.      Vat No. 891766767

©2020 by SFBB Systems Ltd.