Food Sectors We Work In
After twenty years experience in the UK and eight years in the Middle East we have built up a portfolio of clients across a broad and varying range of food sectors. Many of these businesses operate a number of different food outlets or food concepts within one establishment which requires complex and specialised food safety knowledge and expertise.
SFBB Systems have become well known and trusted partners for the types of food businesses shown below. The common factor is that we work closely with the on-site operational team developing a professional relationship founded on depth of knowledge, integrity and trust.
Traditional high street shops typically producing & selling raw meat / preparations, game & a range of cooked & ready to eat foods.
Retail shops with their own production kitchens making delicious cakes, patisserie and viennoiserie.
Hotels & luxury resorts, typically in the Middle East, with multiple food outlets, large F&B & kitchen teams across diverse properties.
Multi outlet sites typically selling from food retail, deli's, butcheries & cafes - all requiring a one-stop solution for HACCP.
MANUFACTURING & ARTISAN BAKERIES
High volume, 24 hour operation bakeries and small scale retail stand alone shops.
Large and small scale cafe environments with traditional home prepared foods.
High risk food concept across the retail & home delivery sectors, requring specialist advice.
RESTAURANTS & CAFES
From pizza and pasta to high end dining with an increasing trend for home delivery & takeaway.
CHILDRENS CATERING & SCHOOLS
Production kitchens distributing 100's of meals a day as well as in-house meal provision.
GAS & OIL
Remote locations in challenging environments feeding 1000's of meals a day in the Middle East.
High risk business producing dried & seasoned beef products requiring specialist advice.
PACKAGING & WHOLESALING
Cereals, fruits, nuts and gluten free mixing, packing, storage and distribution.