SFBB Systems Ltd is a food safety consultancy, established in 2001 and works across the UK and the Middle East. We provide food safety management system / HACCP development services, auditing, training, coaching and hygiene improvement strategies.
Our clients often operate within niche sectors including biltong production, sushi restaurants, artisan bakeries, high-end patisseries as well as farm shops with multiple food outlets, garden centre cafes, restaurants and hotels. They range from small single site businesses through to multi-outlet organisations affiliated with known brands. We have also become widely experienced in working with the retail butchers sector, alongside local authority targeted initiatives.
Our reputation is founded on our close-working professional relationship with clients and providing friendly, in-depth, pragmatic advice and support to ensure regulatory requirements are met whilst maintaining operational practicalities.
We aim to improve the awareness, depth of understanding and sense of responsibility of all team members within organisations in which we work to ensure the highest level of food safety can be achieved and maintained.
"SFBB Systems were initially invited to work for Infinity Foods, after recommendation from our inspecting authority, to help us develop a HACCP based Food Safety Management System. This was nine years ago and since then their guidance and advice has been invaluable to our ongoing growth, success and operational compliance. The support we receive is clear and informative and we have built a strong, trusted relationship."
Kieran Gorman, Infinity Foods
"Professional but friendly, very detailed and fair, gives us a lot more confidence in our food hygiene standards and how to deal with Environmental Health Officers. We have been using William for 9 years across all elements of our business and look on him as a friend."
Ian Larkins, Bury Lane Farm Shop
"The Butchers SFBB Food Safety Management System (HACCP) pack and the coaching provided is very focussed and productive and enabled our Food Hygiene Rating to improve from a 3 (Satisfactory) to a 5 (Very Good) and gave us the tools to ensure we have remained at 5. A must for every Butchers."
Mike Snelling, Beale Bros Butchers
"We have been taking assistance from William for the last two years and there has been very good progress seen year on year. The auditing has been extremely beneficial and William has an eye for detail and a very friendly but professional approach. I am glad to share that all three hotels have achieved extremely good results. The Kitchen brigades are now all well aware of the processes to be adopted to stay safe in business. We are committed to achieve our goals with regular support from William. Thank you!"
Vijay Handa, OMRAN Group, Oman