Butchers Food Safety Management System (HACCP based) ©
Who is the Pack for?
Butchers Food Safety Management System (HACCP based) © is specifically designed for any retail butchers who have been unable to implement or maintain other HACCP systems and are struggling with their legal responsibility to have a documented food safety management system that is robustly written and effectively implemented into the day to day activities of the business.
The pack is suitable for butchers who prepare and sell raw and cooked meat products as well as those that cure, cook and bake off their own products such as ham, pies, pasties etc. The pack is also appropriate for butchers who supply to the trade although those that fall under ‘approved premises’ status may be required to supply additional supporting material.
Who is the pack for?
What is in the Pack?
What support is provided with the pack?
What are the benefits of using this pack over other HACCP systems?
Where can I get a pack and how much does it cost?
Is there any help with meeting
Next steps for getting your own Butchers Food Safety Management System (HACCP based) ©.
Contacts and more information
The information in the pack is given after the exercise of all reasonable care and skill in its compilation, preparation and issue, but it is provided without liability in its application and use. Copyright © SFBB Systems Ltd July 2010. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, adapted or transmitted in part or in whole in any form or by any means without the prior written permission of the copyright holders.