Butchers Food Safety Management System (HACCP based) ©

Next steps for getting your own Butchers Food Safety Management System (HACCP based) ©

Some proprietors of butchers’ premises across the country may be invited by their Local Authority Food Safety Officer to attend introductory one hour seminars to learn more about the new Butchers Food Safety Management System (HACCP based) ©. These seminars will be hosted by SFBB Systems Ltd and at the end you will be given the opportunity to sign up for your own pack and Coaching Plan. Contact details will be obtained and within a few days SFBB Systems Ltd will contact you directly to discuss your individual requirements and make the necessary arrangements.

Butchers who have not attended a seminar should contact SFBB Systems Ltd directly to make enquiries.

Contacts and more information

Who is the pack for?
What is in the Pack?
What support is provided with the pack?
What are the benefits of using this pack over other HACCP systems?
Where can I get a pack and how much does it cost?
Is there any help with meeting this cost?
Next steps for getting your own Butchers Food Safety Management System (HACCP based) ©.
Contacts and more information

The information in the pack is given after the exercise of all reasonable care and skill in its compilation, preparation and issue, but it is provided without liability in its application and use. Copyright © SFBB Systems Ltd July 2010. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, adapted or transmitted in part or in whole in any form or by any means without the prior written permission of the copyright holders.